A remarkable specialty coffee from the lush highlands of Boquete, Panama. Grown in the famous Bajo Mono region on the slopes of Volcán Barú, this coffee benefits from volcanic soil, cool mountain mist, and high elevations that create an exceptionally clean and elegant cup. Panama Bajo Mono delivers a refined coffee experience with layered sweetness, vibrant acidity, and a smooth velvety texture appreciated by specialty coffee lovers worldwide.
Taste
Bright and refined with notes of tropical fruits, citrus, honey sweetness, and delicate floral complexity.
Body
Silky and velvety with a light to medium body that feels smooth and elegant.
Aroma
Fragrant floral aroma with hints of jasmine, stone fruits, citrus blossom, and sweet honey.
Acidity
Vibrant and juicy acidity reminiscent of citrus fruits and white wine, beautifully balanced and clean.
Aftertaste
Long, smooth, and sweet with lingering floral and cocoa notes.
Altitude
Grown at elevations ranging between 1,350 – 1,800 MASL in the Boquete highlands.
Farm Origin
Bajo Mono, Boquete – Panama
Located near the slopes of Volcán Barú, this region is famous for its volcanic soil, cool climate, mountain mist, and ideal specialty coffee growing conditions.
